Gluten Free Fish and Chips
Gluten Free Fish and ChipsServes: 4 People Prep Time: 15 Minutes Cooking Time: 35 Minutes
Is there anything more British than fish and chips with a side of peas? You’ll love our gluten free take on this classic.
Pureharvest Organic Extra Virgin Olive Oil for shallow frying
3 large potatoes, roughly cut into thick chips
2 cups rice flour
1 tbsp gluten free baking powder
salt and pepper
250 ml chilled soda water
1 egg lightly beaten
6-8 flat head fillets cut in half
2 cups frozen peas
2 tbsps mint, roughly chopped
1 tbsp butter/olive oil
Place the potato chips onto a tray, coat with some olive oil and sea salt, and place into an oven preheated to 200°C for approximately 35 minutes, or until cooked and golden brown.
In a large mixing bowl, combine the rice flour, baking powder, salt and pepper. Add the soda water and egg an whisk into a smooth batter. Dip the fish pieces into the batter, letting the excess drip off.
Heat about an inch of olive oil in a pan. Fry the fish pieces for a couple of minutes on each side, until they are nice and golden brown.
While you are frying the fish, place 2 cups of frozen peas into a pan with a tbsp of butter or olive oil. Once cooked through, pour into a small bowl, add mint and juice of a lemon and mix through. Season to taste.
Serve fish, chips and peas on a chopping board with a side of lemon for a rustic and classic dinner.