Vegan Choc Ice Cream
Vegan Choc Ice CreamServes: 6 Prep Time: 5 minutes Cooking Time: Minimum 4 hours freezing time
With only two ingredients, these vegan chocolate ice-creams are so simple to make and deliciously creamy. With no refined sweeteners or dairy, they are made with the goodness of organic coconut cream and Coco². The perfect alternative to store bought ice-cream.
400 ml organic coconut cream
Chill the coconut cream in the freezer for about 15 minutes.
Without mixing the contents of the can, scoop out the cream part on top and place in a medium sized bowl. Leave the clear liquid for another use.
Add the 200g Coco² to the coconut cream and whisk until well combine, light and fluffy
Using a small spoon fill each paddle pop mould with the mixture. Gently tap on the counter to make sure there are no air pockets
Place in the freezer for at least 4 hours, preferably overnight
Optional: coat with chopped roasted almonds or coconut