How To: Make Your Own (Vegan) Mayo
Today in our How To With Pureharvest series we’re going to share a well-kept foodie secret with you. We’re going to tell you the one thing that turns good cooks into great cooks.
It’s not years of training…
It’s not having fancy knives…
And it’s certainly not having your own TV show…
Ready for the answer?
The key to becoming a great cook is knowing how to whip up a delicious sauce. Whether it’s a dressing, a dip, a spread or a gravy – sauces can transform a normal meal into a masterpiece.
So today we’re going to show you how to make your own mayonnaise – and not just any mayo, a vegan one, so that everyone can enjoy it. It’s so simple you couldn’t even call it a recipe – it’s more a quick putting together of a couple of basic ingredients. Have fun experimenting with whatever you have on hand or what flavours in your meal you’d like to compliment.
Since making this mayo, we’ve used it to dress potato salads, spiced up our sandwiches and dipped baked sweet potato chips in it and even used it to top our tacos!
Click through to see our versatile vegan mayonnaise recipe and a few suggestions of our favourite ways to spice up your sauce. As you’ll see, just by adding a few different ingredients you can completely transform your mayo, and your meal!
- Nature's Soy Lite Milk
- Sunflower Oil