Light, fluffy and gluten free, this salad is a quick and easy side – just add your favourite form of protein to make it more substantial. Or, swap out the sultanas for chopped tomato for a gluten free tabbouleh.
Place all salad ingredients into a large bowl.
Place all dressing ingredients into a small jar with a lid, shake until well combined.
Pour dressing over salad and mix until the salad is coated with the dressing.