Iced Almond Mocha
I know it’s only spring but really any excuse to make a delicious iced coffee is okay with me :)
As the days grow longer and the weather gets warmer, I find myself craving iced cold beverages. All I want to do is soak up the warm sunshine, sip on a delicious beverage and day dream the day away.
This Iced Almond Mocha is a great alternative for the iced coffees you can buy from the store that are generally loaded with sugar and nasty additives.
The addition of COCO² into the mix makes it the perfect treat to enjoy on a sunny afternoon or as a mid-morning pick me up!
Also you can easily make it ahead of time and just store it in the fridge to enjoy on the go.
Make your espresso (I personally love my Nespresso machine and use it on the daily with my Republica coffee capsules). Add the COCO² to the hot coffee and mix well.
Place a generous handful of ice cubes into a tall glass. Pour in the almond milk, coffee and chocolate mixture.
It really is as simple as that!