Roast Pumpkin Burger
Roasted pumpkin, feta, rocket all in a burger? Yes please! Combining these classic flavours together in a burger provides a flavour sensation like no other.
First of all if you want to make your own roast pumpkin puree you will need to chop and roast some pumpkin.
Preheat the oven to 200°C. Deseed and cut up half a butternut pumpkin. Place onto a baking tray and drizzle with olive oil and a pinch of salt. Place into an oven and bake for 40 minutes or until the pumpkin is golden brown and soft. Remove from the oven and place into a food processor or use a blender to puree the pumpkin. Set aside for later.
For the patties:
Add the breadcrumbs and egg to the mixture and mix well.
Divide the mixture into 6-8 equal portions and shape into patties.
Heat some oil in a frying pan on a medium-high heat. Cook the patties for about 2-3 minutes on each side, or until they are nice and golden and cooked through.
Serve in a bread roll with your favourite toppings.