Sweet Potato Gnocchi with Homemade Pesto
There’s no need to be intimidated when it comes to making your own pasta – this gnocchi recipe is a great introduction to making pasta at home, and has a lovely sweet potato flavour.
Note: This recipe makes quite a large amount of gnocchi - if you don't want to use it all at once simply place it into a container and freeze it. When cooking, add frozen gnocchi directly into water. Same goes for the pesto, if you do not want to use it all at once, spoon into an ice tray and freeze into cubes. Simply melt on the stove with a little bit of extra olive oil.