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Recipe
vegan-halloween-cookies

Vegan Halloween Cookies

  • 30
  • Prep: 15 Minutes
  • Cook: 10 Minutes
  • Cane Sugar Free
  • Dairy Free
  • Nut Free
  • Vegan
  • Vegetarian

Get into the spooky spirit for Halloween with these Vegan Halloween cookies that are ideal for trick or treaters. Cut them into scary shapes and decorate them as you please.

Made with
organic-almond
Organic Almond
Unsweetened

Ingredients

  • 2 cups all-purpose flour
  • 1 tsp baking soda
  • 1/4 tsp salt
  • 3/4 cup coconut sugar
  • 1/2 cup vegan butter
  • 1 tsp vanilla extract
  • 2 tbsp PureHarvest Organic Almond Milk Unsweetened

Instructions

  1. Preheat oven to 175 degrees Celsius. Line 2 baking sheets with parchment paper.

  2. Sift flour, baking soda, and salt into a bowl.

  3. Cream coconut sugar and butter with an electric mixer in a bowl, about 2 minutes; add vanilla extract. Stir in flour mixture. Add almond milk, 1 tablespoon at a time, until dough comes together. Wrap in plastic wrap and chill for 30 minutes.

  4. Roll out dough on a floured surface to 1/4 to 1/2-inch thickness. Dip cookie cutter in flour; cut out cookies into spooky Halloween shapes and place them on the prepared baking sheets.

  5. Bake in the preheated oven until lightly golden, about 10 minutes.

  6. Decorate if desired!

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Since 1979 we at PureHarvest have aimed to share simpler, healthier, and more responsible ways of living within the community. We value what nature provides and believe a lighter touch helps us enjoy more from less.
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