Vegan Halloween Cookies

Name: Vegan Halloween Cookies
Prep time: 115 min
Cook time: 10 min
Total time: 125 min
Yield: 30
Cuisine: Australian
Ingredients: 2 cups all-purpose flour; 1 tsp baking soda; 1/4 tsp salt; 3/4 cup coconut sugar; 1/2 cup vegan butter; 1 tsp vanilla extract; 2 tbsp PureHarvest Organic Almond Milk Unsweetened

30
Prep: 15 Minutes
Cook: 10 Minutes

Get into the spooky spirit for Halloween with these Vegan Halloween cookies that are ideal for trick or treaters. Cut them into scary shapes and decorate them as you please.

Made with: Organic Almond

Unsweetened

Ingredients

2 cups all-purpose flour
1 tsp baking soda
1/4 tsp salt
3/4 cup coconut sugar
1/2 cup vegan butter
1 tsp vanilla extract
2 tbsp PureHarvest Organic Almond Milk Unsweetened

Instructions

Preheat oven to 175 degrees Celsius. Line 2 baking sheets with parchment paper.
Sift flour, baking soda, and salt into a bowl.
Cream coconut sugar and butter with an electric mixer in a bowl, about 2 minutes; add vanilla extract. Stir in flour mixture. Add almond milk, 1 tablespoon at a time, until dough comes together. Wrap in plastic wrap and chill for 30 minutes.
Roll out dough on a floured surface to 1/4 to 1/2-inch thickness. Dip cookie cutter in flour; cut out cookies into spooky Halloween shapes and place them on the prepared baking sheets.
Bake in the preheated oven until lightly golden, about 10 minutes.
Decorate if desired!