Anzac Biscuits
Snacks

Anzac Biscuits

Serves
12 large or 20 small biscuits
Prep Time
20 Minutes
Cooking Time
10 Minutes

Looking for a fun family activity this Anzac Day?

Because let’s be honest, making it to the Dawn Service isn’t going to happen for everyone.

Making Anzac Biscuits is a lovely way to mark the day and spend time together – and it doesn’t have to happen at 5am. It’s easy to distribute the making of them across however many little helpers you have as they only use a few basic ingredients and are shaped by hand.

So whether you want an opportunity to talk about why we celebrate Anzac Day or you’re just looking for a way to keep your troops entertained for a little while – why not give this recipe a go?

If you do make them, we’d love to see them so remember to use #pureharvest if you share a pic!

They also make for fantastic DIY Kingston biscuits if you pair them with our COCO² spread.

 

Images: Photographically

2 cups rolled oats
1/2 cup desiccated coconut
2 tbsps coconut oil
(preferably organic, virgin cold pressed)
2 tbsps Pureharvest Rice Malt Syrup,
3 tbsps Pureharvest Coco Quench,
1/2 tsp vanilla powder
(you can also use vanilla extract)
1 pinch salt

Preheat oven to 160°C.

Blitz oats in a blender or food processor for approximately 10 seconds, it should look like a mix of flour and roughly chopped oats. In a medium sized bowl, mix oats with coconut, vanilla and salt until well combined.

In a separate bowl, mix the Rice Malt Syrup, coconut oil and Coco Quench. Pour  the wet ingredients into the dry and, using your hands, bring the mixture together until well combined - it should be wet but workable.

Using your hands, shape the mixture into balls and place on a lined baking tray with about an inch between each ball. Dip a fork in warm water and gently flatten each ball into a biscuit.

Bake in the oven for 10-15 mins, or until lightly golden. Allow to cool on a wire rack and enjoy.

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