Looking for a fun family activity this Anzac Day?
Because let’s be honest, making it to the Dawn Service isn’t going to happen for everyone.
Making Anzac Biscuits is a lovely way to mark the day and spend time together – and it doesn’t have to happen at 5am. It’s easy to distribute the making of them across however many little helpers you have as they only use a few basic ingredients and are shaped by hand.
So whether you want an opportunity to talk about why we celebrate Anzac Day or you’re just looking for a way to keep your troops entertained for a little while – why not give this recipe a go?
If you do make them, we’d love to see them so remember to use #pureharvest if you share a pic!
They also make for fantastic DIY Kingston biscuits if you pair them with our COCO² spread.
Preheat oven to 160°C.
Blitz oats in a blender or food processor for approximately 10 seconds, it should look like a mix of flour and roughly chopped oats. In a medium sized bowl, mix oats with coconut, vanilla and salt until well combined.
In a separate bowl, mix the Rice Malt Syrup, coconut oil and Coco Quench. Pour the wet ingredients into the dry and, using your hands, bring the mixture together until well combined - it should be wet but workable.
Using your hands, shape the mixture into balls and place on a lined baking tray with about an inch between each ball. Dip a fork in warm water and gently flatten each ball into a biscuit.
Bake in the oven for 10-15 mins, or until lightly golden. Allow to cool on a wire rack and enjoy.
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