Taline Gabrielian from Hippie Lane is sharing one of her signature delicious recipes with us today.
Place oats, coconut, cacao and cinnamon in a medium sized bowl.
Add combined Rice Malt Syrup, Almond Milk and coconut yoghurt and combine well with a spoon. Cover and place in fridge overnight.
When you are ready to serve, add strawberries, banana and coconut to your bowl. Pour over Almond Milk and drizzle with COCO².
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