Chocolate Chia Pudding

Chocolate Chia Pudding

2 people
Prep Time
10 minutes + setting time

Super simple, natural, wholesome breakfast. Chia puddings are the perfect option for busy mornings when you don’t have time to make anything. Make them the night before, quickly top with your favourite toppings in the morning and you’re ready to run out the door.

The addition of cacao makes for a dessert/chocolate pudding like flavour – we love it!

Chia Pudding
1/2 cup chia seeds
1/8 cup cacao powder
1/4 cup Rice Malt Syrup
2 tsp ground cinnamon
2 tsp vanilla extract
1 1/2 cups Coco Quench
To serve
1/2 cup coconut yoghurt
1 tbsp cacao nibs
1 tbsp coconut flakes
1/2 tsp ground cinnamon

For the chia pudding, mix the ingredients together in a bowl, ensuring no lumps of cacao are present. Pour into two small jars/glasses cover and place in the fridge to set overnight.

In the morning they will be set firm and you can add any toppings you like. We love coconut yoghurt, cacao nibs and coconut flakes for added crunch but you can add fresh fruit and a drizzle of rice malt syrup too! Feel free to get creative with your toppings.


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