Corn Fritters

Corn Fritters

16 fritters

Perfect on their own and delicious served with light spring greens or an avocado salsa, these corn fritters are excellent brunch fare.

We hope you enjoy them as much as we do!

Images: Photographically

1 carrot
1 zucchini
2 spring onions
finely chopped
1/2 sea salt
2 ears fresh corn
kernels removed from cob (after cooking)
1 cup brown rice
2 organic free range eggs
beaten together
1/2 cup flour
1/4 cup parsley
finely chopped
1 tbs fresh herbs (oregano, marjoram, coriander)
finely chopped
Pureharvest Organic Extra Virgin Olive Oilto fry
Chive Tahini Sauce
to serve

Mix the spring onion, carrot, and zucchini together with salt. Leave for 20 mins then squeeze to remove excess water.

Add the brown rice, corn kernels, pepper, parsley and beaten eggs to this mixture. Add enough flour to ensure the mixture sticks together.

Drop the mixture by the spoonful onto a hot pan coated with olive oil. Gently spread the mixture out with a wooden spoon and fry until golden on both sides.

Serve with Chive Tahini Sauce or a ginger and soy sauce dip, along with fresh greens or salad.


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