Corn FrittersServes: 16 fritters
Perfect on their own and delicious served with light spring greens or an avocado salsa, these corn fritters are excellent brunch fare.
We hope you enjoy them as much as we do!
1 carrot grated
1 zucchini grated
2 spring onions finely chopped
1/2 sea salt
2 ears fresh corn kernels removed from cob (after cooking)
1 cup brown rice cooked
2 organic free range eggs beaten together
1/4 cup parsley finely chopped
1 tbs fresh herbs (oregano, marjoram, coriander) finely chopped
Mix the spring onion, carrot, and zucchini together with salt. Leave for 20 mins then squeeze to remove excess water.
Add the brown rice, corn kernels, pepper, parsley and beaten eggs to this mixture. Add enough flour to ensure the mixture sticks together.
Drop the mixture by the spoonful onto a hot pan coated with olive oil. Gently spread the mixture out with a wooden spoon and fry until golden on both sides.
Serve with Chive Tahini Sauce or a ginger and soy sauce dip, along with fresh greens or salad.