Porridge is a wonderful breakfast to kick start the day. This beautifully creamy porridge is topped with silky smooth almond butter for extra nutrients and flavour. For the ultimate oaty goodness, we’ve made it using our Australian made Organic Oat milk. It’s a smooth, creamy, non dairy milk made from simple organic ingredients, as nature intended.
Place the oats and oat milk in a saucepan over medium heat. Add a tiny pinch of salt and bring to a simmer. Cook for about 5 minutes stirring regularly until a smooth creamy porridge is made. If you want it a little runnier simply increase the milk slightly.
Pour into a bowl and top with all the yummy goodies. We enjoy adding fruit, seeds and a big dollop of almond butter... YUM!
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