What’s round, chocolate-y, easy to make and free from refined sugar?
If you hadn’t already guessed from the title of this post, it’s our Family Friendly Chocolate Rum Balls!
This four step recipe is just the sort of thing eager little hands can help out with, and their size makes them the perfect treat.
These little delights are made using our new creation, COCO², our all natural choc-coco spread full of the flavour and goodness of coconut and cocoa. Sweetened with our Rice Malt Syrup, it’s free of refined sugars and artificial additives,so a good choice when you’re looking for a treat but don’t want all the nasties.
To keep them family friendly, these “rum” balls are made without any actual rum, but if you are making these for adults, a splash of your favourite liquor goes very nicely 😉
If you want to keep these treats gluten free, you can make them using our DIY Arrowroot Biscuits
Mix the ground arrowroot biscuits and desiccated coconut in a medium bowl.
Add COCO² and Coco Quench, and mix well until all combined. Using your hands, roll heaped teaspoons of the mixture into balls.
Roll balls into extra coconut and place on a tray or plate to place in the fridge until set, about 20 mins.
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