Four Grain Strawberry Ripple Porridge

Serves2 people
Prep Time5 Minutes
Cooking Time25 Minutes

Four Grain Strawberry Ripple Porridge

Serves: 2 people Prep Time: 5 Minutes Cooking Time: 25 Minutes

Today’s recipe comes from Talida, who you might know better as Instagram wonder girl Hazel and Cacao. This is a heartier variation on traditional porridge using rye, spelt, oat and buckwheat. If you want to keep it gluten free, Talida suggests using quinoa or millet along with the buckwheat.

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Recipe By

Hazel and Cacao

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