Golden Milk French Toast (GF, DF, Vegetarian)
Breakfast

Golden Milk French Toast (GF, DF, Vegetarian)

Serves
Serves 1 person

This recipe from Monique at Nourish Everyday is a wonderful way to jazz up the breakfast table. Golden milk french toast made with Pureharvest Golden Quench is one of the simplest, most delicious healthy brekkies you can make! Dairy free milk spiced with turmeric, ginger, cinnamon and black pepper makes you a gorgeous golden dish with minimal fuss.

2 slices bread of choice - grainy gluten free bread is pictured
75 ml Pureharvest Golden Quench(just under ⅓ cup)
1 large egg
1 tsp vanilla extract
1/2 tsp cinnamon - OPTIONAL
1 tbsp Coconut oil, for cooking
Generous drizzle Pureharvest Rice Malt Syrup, to serve
Handful of Fresh or frozen berries, to serve

Crack egg into a bowl and whisk. Add milk and vanilla and whisk again.

Heat a non-stick fry pan to a moderate heat and add a tsp of coconut oil.

Dip a slice of bread into the milk mixture and soak for about 10 seconds (turn it over in the
mixture to soak it as needed). Carefully pick it up and let any excess mixture drip off, then
place into fry pan.

Cook the bread for 2-3 minutes, then flip and cook for a further 1-2 minutes or until nice and
golden brown on both sides. Repeat with the second slice of bread.

Serve the toast with a drizzle of rice malt syrup and berries.
*To make the berry sauce pictured, simply place about ¾ cup frozen berries in a small pan on the
stove with 3 tbsp water and 1 tbsp rice malt syrup. Cook, stirring gently, until a sauce forms.

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