Spicy, sweet and hot – chai has a lot going for it, especially on a cold winter morning.
And with our handy DIY Coconut Chai recipe you don’t even have to get out of your pyjamas to have some!
Place spices and tea in a small saucepan with one cup of water.
Bring to the boil, and allow to simmer for a few minutes.
Add the Coco Quench and bring back to the boil.
Strain into a cup and add honey to taste if you so desire. We hope you enjoy!
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