Drinks

DIY Coconut Chai

Serves

2 people

Cooking Time

5 Minutes

Introduction
Ingredients & Method

Spicy, sweet and hot – chai has a lot going for it, especially on a cold winter morning.

And with our handy DIY Coconut Chai recipe you don’t even have to get out of your pyjamas to have some!

Images: Photographically

Ingredients

4 cardamom pods
smashed with the back of a spoon
4 slices fresh ginger
1 cinnamon quill
1 star anise
4 cloves
1/4 tsp black pepper
2 tsps tea
your choice of tea (black is traditional but you can make a lovely caffeine free version using)
1 cup Pureharvest Coco Quench(or milk of your choice),
1 tsp Pureharvest 100% AUSTRALIAN RAW HONEY(optional, to sweeten)

instructions

Place spices and tea in a small saucepan with one cup of water.

Bring to the boil, and allow to simmer for a few minutes.

Add the Coco Quench and bring back to the boil.

Strain into a cup and add honey to taste if you so desire. We hope you enjoy!

A FEW OF OUR OTHER RECIPES

Corn Fritters

Mains

Minestrone Soup

Mains

Leek and Feta Pasties

Mains

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