Peanut Butter Rice Crispy Slice
Snacks

Peanut Butter Rice Crispy Slice

Serves
12 slices
Prep Time
10 minutes
Cooking Time
a few hours chilling time

Such a simple no bake recipe with only 6 simple ingredients! Dairy free, gluten free and vegan!

Base
3/4 cup smooth peanut butter
1/3 cup Pureharvest Rice Malt Syrup,
1 tsp sea salt (omit if peanut butter is salted)
1 tsp vanilla
3 cups rice puffs
Topping
100 g dark chocolate
2 tbsp peanut butter

Gently heat the peanut butter and rice malt syrup together in a pot over medium heat.
Once melted add in the salt, vanilla and rice puffs and stir to combine.

Spoon into a square baking pan (20X20cm) that is lined with parchment paper / bees wax wraps. Press down gently with the back of a spoon. Set aside while you make the chocolate topping.

Make the topping, melt the chocolate and peanut butter together over a double boiler. Pour over the top of the base and place in the fridge to set up firmly.

Cut into squares and serve. Store in an airtight container in the fridge for up to a week (not sure they’ll last that long :P )

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