Raspberry and Pistachio “Cheesecake” Squares

Prep Time15 Minutes + Soaking and Chilling Time

Raspberry and Pistachio “Cheesecake” Squares

Serves: 16 Prep Time: 15 Minutes + Soaking and Chilling Time

Martyna is sharing her delicious Raspberry and Pistachio slice with us today which is an extract from her book The Wholesome Cook.

“Let me say that cashew “cheesecakes” are one of the most delicious ways to enjoy nuts for dessert and are easily adaptable to whatever flavours you fancy. These squares have a creamy texture and suit vegans as well as those with a dairy allergy who love a good cheesecake without having to use fake cheese. Leftovers can be frozen, that’s just a bonus.”

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Recipe By

Martyna Angell

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