So many raw slices contain dates, which we don’t have an issue with. However, sometimes it’s nice to not use dates. This slice contains no dates and is made from nourishing and wholesome ingredients. It is super simple and will last in the fridge/freezer for ages.
In a food processor blend the cashews and almonds together for about 2-5 minutes or until they form a fine crumb.
Add the cacao powder and instant coffee/espresso shot. Blitz a few times to make sure everything is evenly mixed together.
Add the rice malt syrup and blend until the mixture starts to come together.
Spoon the mixture out onto a lined backing tray and press down firmly with a spoon or the base of a cup.
Place in the fridge to set, then cut into squares.
Melt the dark chocolate and drizzle over the slices. Place back in the fridge for the chocolate to set firm.
Store in the fridge in an airtight container and enjoy when you're looking for a little pick me up .
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