Raw Vegan Lemon Cheesecake with Anzac Cookie Crust

Serves12 slices
Prep Time20 minutes + freezing time

Raw Vegan Lemon Cheesecake with Anzac Cookie Crust

Serves: 12 slices Prep Time: 20 minutes + freezing time

For our Anzac Day recipes this year we wanted to change it up a bit. We absolutely love traditional Anzac biscuits which you can find variations of here and here. However, we felt like getting a little experimental in the kitchen and this Vegan Lemony Cheesecake was the result.


We paired an oaty Anzac base with a creamy lemon filling for the perfect combination of sweet and tangy. Take this along to any Anzac Day gathering and you will be sure to impress everyone!!

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