Rhubarb & Coconut Ice Cream

Serves8 - 10
Prep Time10 minutes
Cooking Time15 minutes + freezing time

Rhubarb & Coconut Ice Cream

Serves: 8 - 10 Prep Time: 10 minutes Cooking Time: 15 minutes + freezing time


Creamy, coconut-y, dairy-free sorbet. This coconut and rhubarb sorbet will be your best friend over the summer months. The tangy rhubarb paired with the creamy coconut provides the perfect balance for a summer dessert. This sorbet is great on it’s own or jazz it up with some crushed cookies for added texture.


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