Mmmmm…. custard. What can we say? We love it. And with this flexible recipe, we’re sure you and your crew and going to love it too.
Feel free to spice it up with a little cinnamon or ginger, or add a teaspoon or two of The Carob Kitchen’s Carob Syrup for a deliciously indulgent sauce!
In a saucepan combine arrowroot and milk. Whisk well to remove any lumps, then bring to a boil, stirring constantly, over medium heat.
Once boiling, reduce heat add Rice Malt Syrup and simmer on a low heat, stirring, for a few minutes until thick and smooth. Add vanilla essence and remove from heat.
Serve hot or cold with your favourite treat.
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