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Spinach and “Ricotta” stuffed shells with roasted Capsicum

Serves4 people
Prep Time40 minutes
Cooking Time30 minutes

Spinach and “Ricotta” stuffed shells with roasted Capsicum

Serves: 4 people Prep Time: 40 minutes Cooking Time: 30 minutes

Our Fave Foodie, Emerson Cooks, has done it again! This pasta dish is a wonderful vegan take on what is traditional a very rich and cheesy Italian dish. Full of flavour and nutritious ingredients, this dish will put one big smile on your face… Pasta tends to have that effect on people 😛

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Recipe By

Emerson Cooks

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