Tahini Muesli Slice

Tahini Muesli Slice

18 slices
Prep Time
10 minutes
Cooking Time
30 minutes

Tahini Slice was a favourite in my household growing up! There’s something about the creaminess and richness of Tahini that works so well in sweet treats. This slice has an added flavour of the chocolate and makes for the perfect afternoon pick me up, or sweet treat to enjoy alongside your morning coffee.

Perfect for children and adults alike, try this incredible slice today and let us know how you get on in the comments below!

1 1/2 cups Pureharvest Organic Nut Free Muesli,
1/2 cup desiccated coconut
1 cup rolled oats
1/2 tsp salt
1 tsp cinnamon
1/2 cup Pureharvest Tahini,
1/2 cup Pureharvest Rice Malt Syrup,
1/4 cup hot water
Optional Vegan Dark chocolate, melted
we use Loving Earth

Preheat oven to 160°C and line a square cake tin.

Mix the Tahini and Rice Malt Syrup in a small bowl and set aside.

In a medium sized bowl mix the muesli, coconut, oats, salt and cinnamon.

Stir in the tahini and Rice Malt Syrup mixture and mix until well combined. If the mixture appears a bit dry add some hot water, as needed.

Press the mixture firmly and evenly into the cake tin and cake for approx. 30 minutes, or until the top is lightly golden.

Remove from oven and allow to cool. Once cool cut into squares.

While cooling, melt dark chocolate in a double boiler.

To coat the muesli squares, lay the squares on baking paper. You can then choose to drizzle, half dip or completely coat them in the melted chocolate – it’s up to you!



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