Desserts

Turmeric & Choc Chai ‘Cheezecake’

Serves10 squares
Prep Time20 minutes
Cooking Time2 hours freeze time

Turmeric & Choc Chai ‘Cheezecake’

Serves: 10 squares Prep Time: 20 minutes Cooking Time: 2 hours freeze time

We can never ever ever get enough of vegan layer cakes! This beautiful creation from, Emerson Cooks, is loaded with flavour. The yellow layer comes from our wonderful product, Golden Quench, a turmeric coconut milk. Turmeric has so many benefits and we love seeing how creative people are being with this milk. Who else would not be able to stop at one slice of this amazing ‘cheezecake’…. we’ll take the whole cake please!! Hehehe 🙂

Love this recipe? Leave a Comment

Recipe By

Emerson Cooks

You may also like A few of our other recipes

Basic Miso Soup

Buckwheat Pancakes with Mushroom Leek Filling and Miso Tahini Sauce

Corn Fritters

Fish & Vegetables with Somen Noodles