Blended cashews give this ice cream a delicious creaminess, making a perfect base for flavour experimentation.We’ve given you three of our favourite flavour options – which one do you like best?
Place all ingredients into a food processor and blitz until smooth.
Place in the freezer for 1 hour then take it out to stir. Place back in the freezer for a further hour before stirring again.
Place it back into the freezer until you're ready to eat it. Remove from freezer a couple of minutes before serving to soften slightly.
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