The Best Recipes for World Vegan Day
Each year on November 1st, we celebrate World Vegan Day – an annual event that sees vegans (and vegan-supporters) come together to showcase the benefits of veganism for humans and the natural environment.
Here at PureHarvest HQ, we love to help open the (vegan) door for you to explore a vegan lifestyle through our products and recipes – whether that be for the purpose of better health and wellbeing; living more sustainably; or simply to arm yourself with more delicious and nutritious dishes to incorporate into your day-to-day routine.
So, whether you’re hosting a potluck with family and friends or giving back by planting trees this World Vegan Day, we want to help you out by giving you our BEST vegan dishes, covering each meal of the day (breakfast, lunch, dinner and dessert) along with a few snacks for when you’re feeling peckish in between.
A quick and simple breakfast, made in five minutes with just four ingredients including our Organic Unsweetened Oat Milk and Organic Maple Syrup. Creamy, healthy, tasty and vegan.
These wonderfully simple, natural and delicious rice cakes (made with just a few basic ingredients) are the perfect snack for when your stomach can’t quite make it through to lunch. Instead of reaching for something sugary, reach for our grain cakes. Our range comes in both rice and corn with added flavours like quinoa, sesame and linseed.
An easy, plant-based lunch that is egg free and dairy free but is still packed with lots of protein for long-lasting energy to get you through the afternoon.
But, if for some reason you still find yourself looking for an afternoon snack, we’ve got you covered with our Vegan Chocolate Chip Cookies. Soft and chewy with a generous amount of chocolate in each cookie because sometimes you just need to satisfy the graving.
Forget take-out Thai, this fantastic and super simple version will have you deleting the UberEATS app in no time! Light, fresh, healthy and full of flavour (thanks to our Organic Tamari), it’s a great dish for a potluck. Place it in the middle of the table and invite family and friends to help themselves.
Homemade crumble is a must-try! Quick and easy to make, it requires only the simplest of ingredients. This version is made using apples and frozen blackberries as the base, but feel free to switch it up and use any stew-able fruit you have on hand or that’s in season at the market. Then, serve it with a vegan custard. Yum!
OTHER VEGAN RECIPE INSPIRATION
Here are links to some other vegan dish options in case the above recipes weren’t to your taste: