
No-Bake Bounty Bar Made with Organic Rice Syrup Brown Rice Ingredients 1 1/2 cups desiccated coconut 1/4 cup coconut oil, melted 1/2 cup PureHarvest organic rice syrup 1/3 cup coconut cream 1/2 tsp vanilla extract pinch of sea salt 1 cup dark chocolate chips / dark chocolate Instructions In a mixing bowl, combine shredded coconut, melted coconut oil, maple syrup, and vanilla extract. Mix well until all ingredients are combined. Line a small baking dish with parchment paper. Press the coconut mixture firmly into the dish, spreading it evenly. Place the dish in the freezer for about 15-20 minutes, or until the coconut layer is firm. While the coconut layer is setting, melt the dark chocolate chips in a microwave-safe bowl or using a double boiler. Remove the dish from the freezer and pour the melted chocolate over the coconut layer, spreading it evenly. Return the dish to the freezer for another 10-15 minutes, or until the chocolate is set. Once set, remove from the freezer and cut into bars. Store the bars in the refrigerator to keep them firm. Share this recipe Print recipe

No-Bake Bounty Bar

In a mixing bowl, combine shredded coconut, melted coconut oil, maple syrup, and vanilla extract. Mix well until all ingredients are combined.
Line a small baking dish with parchment paper. Press the coconut mixture firmly into the dish, spreading it evenly.
Place the dish in the freezer for about 15-20 minutes, or until the coconut layer is firm.
While the coconut layer is setting, melt the dark chocolate chips in a microwave-safe bowl or using a double boiler.
Remove the dish from the freezer and pour the melted chocolate over the coconut layer, spreading it evenly.
Return the dish to the freezer for another 10-15 minutes, or until the chocolate is set.
Once set, remove from the freezer and cut into bars. Store the bars in the refrigerator to keep them firm.