Vietnamese Salad Bowls

Vietnamese Salad Bowls firm tofu, cut into cubes / slices vegetable oil Organic Tamari Rice Malt Syrup rice vinegar lime juice coconut aminos (or fish sauce of not vegan) Rice Malt Syrup fresh lemon grass, finely diced chilli garlic, finely diced water thin rice noodles carrot, julliened cucumber, finely sliced red capsicum coriander peanuts lime mains