No-Bake Cookie Dough Snickers

Cookie Dough Base

• 1 1/2 cups almond flour
• 3/4 cup nut butter
• 1/3 cup Organic Rice Syrup
• 1 tsp vanilla extract
• Pinch of sea salt

Caramel Layer

• 1/4 cup peanut butter
• 2 Tbsp nut butter
• 1/4 tsp sea salt

Chocolate Topping

• 1 cup dark chocolate chips (70%)
• 1 Tbsp coconut oil
• 1/4 cup crushed peanuts

1. Line an 8x8 inch pan with parchment paper.

2. Mix almond flour, nut butter, rice syrup/maple syrup, vanilla, and salt until it forms a cookie dough consistency.

3. Press the mixture evenly into the lined pan and freeze while preparing the caramel.

4. rice syrup, nut butter, and salt in a food processor until smooth, adding water if needed.

5. Spread caramel evenly over the cookie dough layer. Return to freezer for 15 minutes.

6. Melt chocolate chips and coconut oil using a double boiler method. Pour melted chocolate over the caramel layer and sprinkle with crushed peanuts if using. Refrigerate for at least 2 hours until set. Cut into bars and serve.

7. Note: Store these bars in an airtight container in the refrigerator for up to 2 weeks. Let them sit at room temperature for 5-10 minutes before serving for the best texture.