Recipe
No-Bake Chocolate Brownie Bars Rich, fudgy, and secretly good-for-you. These no-bake brownie bars are the perfect mix of indulgence and wholefood goodness. With healthy fats from almond butter, antioxidant-rich cacao, and a glossy dark chocolate topping, they’re a delicious energy-boosting snack or dessert — no oven required. Ingredients 1 cup runny almond butter 1/2 cup Pureharvest Organic Rice Syrup 1/4 cup coconut oil, melted 1 tsp vanilla extract 1/2 cup + 2 Tbsp cacao powder 1/2 cup almond meal 1/2 cup dark chocolate, roughly chopped A pinch of sea salt 300 g dark chocolate 1 Tbsp coconut oil Flakey sea salt Instructions Add the almond butter, rice malt syrup, coconut oil and vanilla to a mixing bowl and mix well until smooth. Add in almond meal, cacao powder and sea salt and mix well to combine. Fold in the dark chocolate. Spread out the mixture in a lined brownie tray with a spatula in a smooth even layer. Melt the chocolate and coconut oil together, In the microwave or over a double boiler. Pour the chocolate over the brownie batter in an even layer. Transfer to the freezer for 30-60 minutes until chocolate has hardened. Slice into squares, then top with some flakey sea salt. Store in a sealed container in the fridge. Share this recipe Print recipe

No-Bake Chocolate Brownie Bars

Rich, fudgy, and secretly good-for-you.

These no-bake brownie bars are the perfect mix of indulgence and wholefood goodness. With healthy fats from almond butter, antioxidant-rich cacao, and a glossy dark chocolate topping, they’re a delicious energy-boosting snack or dessert — no oven required.

Ingredients

1 cup runny almond butter
1/2 cup Pureharvest Organic Rice Syrup
1/4 cup coconut oil, melted
1 tsp vanilla extract
1/2 cup + 2 Tbsp cacao powder
1/2 cup almond meal
1/2 cup dark chocolate, roughly chopped
A pinch of sea salt
300 g dark chocolate
1 Tbsp coconut oil
Flakey sea salt

Instructions

Add the almond butter, rice malt syrup, coconut oil and vanilla to a mixing bowl and mix well until smooth.
Add in almond meal, cacao powder and sea salt and mix well to combine.
Fold in the dark chocolate.
Spread out the mixture in a lined brownie tray with a spatula in a smooth even layer.
Melt the chocolate and coconut oil together, In the microwave or over a double boiler.
Pour the chocolate over the brownie batter in an even layer.
Transfer to the freezer for 30-60 minutes until chocolate has hardened.
Slice into squares, then top with some flakey sea salt.
Store in a sealed container in the fridge.