Recipe
Cucumber Quinoa Salad with Spicy Tahini Dressing This vibrant cucumber salad is light, refreshing, and packed with flavour. Thinly sliced cucumber is tossed with fluffy quinoa and coated in a creamy, savoury tahini dressing with a touch of spice from chilli crunch. It’s the perfect balance of fresh and satisfying — ideal as a quick lunch, side dish, or healthy meal prep option. Simple to make, nourishing, and full of texture, this salad is a delicious way to embrace fresh, wholesome ingredients. Ingredients 1 whole cucumber 1/2 cup quinoa, cooked 1/4 cup Tahini 2 Tbsp Pureharvest Organic Tamari 1 Tbsp rice wine vinegar 1 tsp sesame oil 1 tsp chili crunch 1/2 tsp maple syrup Instructions Using a mandolin or a sharp knife, thinly slice the cucumber. Add to a jar, along with the rest of the ingredients. Close the jar and shake to combine. You can eat out of the jar, or transfer into a bowl and top with some sesame seeds and chilli flakes. Share this recipe Print recipe

Cucumber Quinoa Salad with Spicy Tahini Dressing

This vibrant cucumber salad is light, refreshing, and packed with flavour. Thinly sliced cucumber is tossed with fluffy quinoa and coated in a creamy, savoury tahini dressing with a touch of spice from chilli crunch. It’s the perfect balance of fresh and satisfying — ideal as a quick lunch, side dish, or healthy meal prep option. Simple to make, nourishing, and full of texture, this salad is a delicious way to embrace fresh, wholesome ingredients.

Ingredients

1 whole cucumber
1/2 cup quinoa, cooked
1/4 cup Tahini
2 Tbsp Pureharvest Organic Tamari
1 Tbsp rice wine vinegar
1 tsp sesame oil
1 tsp chili crunch
1/2 tsp maple syrup

Instructions

Using a mandolin or a sharp knife, thinly slice the cucumber.
Add to a jar, along with the rest of the ingredients.
Close the jar and shake to combine.
You can eat out of the jar, or transfer into a bowl and top with some sesame seeds and chilli flakes.

Share this recipe