
Baked Oatmeal Berry Bars Dairy Free Vegetarian These wholesome berry bars feature a golden oat and almond flour crust with a naturally sweetened, chia-thickened berry filling. Perfect for breakfast, snack time, or dessert, they’re easy to make, gluten-free, and full of feel-good ingredients. Enjoy them warm or chilled for a satisfying, nourishing treat. Made with Organic Honey Native Australian Ingredients Base & Crumble Topping 2 cups rolled oats 1 cup almond flour 1/2 tsp baking soda 1/4 tsp sea salt 1/2 tsp cinnamon 1/3 cup coconut oil, melted 1/3 cup PureHarvest Organic Honey 1 tsp vanilla extract Berry layer 1 1/2 cups fresh or frozen berries 1 Tbsp chia seeds 2-3 Tbsp PureHarvest Organic Honey Instructions Preheat your oven to 175°C. Line an 8x8 inch baking tin with parchment paper. In a small saucepan over medium heat, combine berries and sweetener. Cook for 5–7 minutes, stirring and mashing occasionally until it breaks down into a jammy consistency. Stir in chia seeds, remove from heat, and let it thicken while you prepare the base. In a medium bowl, mix oats, almond flour, baking soda, salt, and cinnamon. Add melted coconut oil, honey, and vanilla. Stir until crumbly and well combined. Press about 2/3 of the oat mixture firmly into the lined baking tin to form the base. Spread the berry chia mixture evenly over the base. Crumble the remaining oat mixture on top. Bake for 20–25 minutes, or until the top is lightly golden and the filling is bubbling slightly around the edges. Cool completely in the pan before slicing into bars. Share this recipe Print recipe

Baked Oatmeal Berry Bars

These wholesome berry bars feature a golden oat and almond flour crust with a naturally sweetened, chia-thickened berry filling. Perfect for breakfast, snack time, or dessert, they’re easy to make, gluten-free, and full of feel-good ingredients. Enjoy them warm or chilled for a satisfying, nourishing treat.

Made with: Organic Honey

Native Australian

Ingredients

Base & Crumble Topping

2 cups rolled oats
1 cup almond flour
1/2 tsp baking soda
1/4 tsp sea salt
1/2 tsp cinnamon
1/3 cup coconut oil, melted
1/3 cup PureHarvest Organic Honey
1 tsp vanilla extract

Berry layer

1 1/2 cups fresh or frozen berries
1 Tbsp chia seeds
2-3 Tbsp PureHarvest Organic Honey

Instructions

Preheat your oven to 175°C. Line an 8x8 inch baking tin with parchment paper.
In a small saucepan over medium heat, combine berries and sweetener. Cook for 5–7 minutes, stirring and mashing occasionally until it breaks down into a jammy consistency.
Stir in chia seeds, remove from heat, and let it thicken while you prepare the base.
In a medium bowl, mix oats, almond flour, baking soda, salt, and cinnamon. Add melted coconut oil, honey, and vanilla. Stir until crumbly and well combined.
Press about 2/3 of the oat mixture firmly into the lined baking tin to form the base.
Spread the berry chia mixture evenly over the base.
Crumble the remaining oat mixture on top.
Bake for 20–25 minutes, or until the top is lightly golden and the filling is bubbling slightly around the edges.
Cool completely in the pan before slicing into bars.