Chewy Peanut Swirl Brownies (Gluten Free)
These brownies are pure deliciousness. Rich, chewy and dense chocolate decadence all in one mouthful. Using rich dark chocolate in the batter provides such a wonderful depth of flavour without being overly sweet. These brownies are for the chocolate lovers out there. Take them to a family event and we promise you everyone will be asking for the recipe.
Also bonus points, they are gluten and dairy free. However no one will be able to tell as they are just as dense, chewy and delicious as other brownies.
In this particular batch we used eggs as the binding agent but we have also used aquafaba (chickpea liquid) to make a vegan version and it worked wonderfully. If making the aquafaba version we recommend cooking the brownie for a bit longer.