Chocolate Almond Cake

8-12 slices
Prep: 10 minutes
Cook: 30 - 35 minutes

The next instalment from Friendly Little Kitchen is this EPIC Chocolate Almond Cake. Gluten free, refined sugar free and 100% delicious. Chocolate, gluten free decadence at it’s finest :)

Made with: Almond Quench

Almond & Coconut

Organic Rice Syrup

Brown Rice

Ingredients

1 cup almond meal
3/4 cup rice flour
1/2 cup raw cacao powder
2 tsp ground coffee
1/2 tsp baking soda
1/2 tsp gluten free baking powder
pinch of salt
3 eggs
1/3 cup Pureharvest Organic Rice Syrup
1/3 cup Pureharvest Almond Quench
1/3 cup coconut oil, melted
70% dark chocolate

Instructions

Preheat oven to 170C and line an 8-inch springform cake tin with baking paper.
Whisk egg whites and half the rice malt syrup until soft peaks form and set aside.
Combine dry ingredients in a separate bowl, then add all remaining ingredients and stir until just combined.
Fold through the egg whites in three batches. Pour into cake tin and bake for 30-35 minutes.
Top with melted dark chocolate or simply crush some over the top.

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