Recipe
Chocolate Crunch Bars Vegan Vegetarian A tasty new way to enjoy rice cakes. Ingredients 300 g dark chocolate 1/3/ cup cashew butter (can sub for any nut butter) 1-2 tbsp Pureharvest Organic Maple Syrup 1 tbsp coconut oil 6 Pureharvest Organic Rice Cakes Pinch of salt Instructions Melt chocolate in a small saucepan with nut butter, coconut oil and maple syrup and mix well.  Break up the rice crackers into the chocolate and mix well to combine.  Pour chocolate mixture into a parchment paper lined brownie pan and transfer into the refrigerator (1 hour) or freezer (30 minutes) to set.  Once the mixture has hardened, slice bars, sprinkle over some sea salt and ENJOY! Store in a sealed container in the fridge. Share this recipe Print recipe

Chocolate Crunch Bars

A tasty new way to enjoy rice cakes.

Melt chocolate in a small saucepan with nut butter, coconut oil and maple syrup and mix well. 
Break up the rice crackers into the chocolate and mix well to combine. 
Pour chocolate mixture into a parchment paper lined brownie pan and transfer into the refrigerator (1 hour) or freezer (30 minutes) to set. 
Once the mixture has hardened, slice bars, sprinkle over some sea salt and ENJOY!
Store in a sealed container in the fridge.

Share this recipe