Coconut and Herb Rice Salad with Caramelised Fennel
Spice up your next meal with this Coconut and Herb Rice Salad from Steph at Friendly Little Kitchen. Using the Coco Quench to cook the rice adds a delicious and creamy texture and is the perfect base to add herbs and other flavours to.
We promise this dish will bring a flavour sensation to your plate that will leave you satisfied and very content. You’ll never go back to plane old rice again :P