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  • Cookie Dough Slice
Recipe
cookie-dough-slice

Cookie Dough Slice

  • Cane Sugar Free
  • Dairy Free
  • Vegan
  • Vegetarian

These energy packed cookie dough bars are a fantastic addition to your weekly snack rotation. Made from just a handful of ingredients they will please the whole family.

Made with
organic-rice-syrup
Organic Rice Syrup
Brown Rice

Ingredients

Base

  • 1 cup oat flour
  • 2 tbsp coconut oil, melted
  • 1/2 cup almond butter
  • 1/4 cup Pureharvest Organic Rice Syrup
  • 1/2 tsp sea salt
  • 1/2 cup chocolate chips

Topping

  • 200 g chocolate
  • 1 tbsp almond butter
  • 1 tbsp coconut oil

Instructions

  1. Add the oat flour and salt to a bowl, then add the coconut oil, rice malt syrup and almond butter and stir to combine. Fold in the chocolate chips (I like to use dark chocolate and chop it up really fine so it evenly spreads through the dough).

  2. Spread out on and even layer in a lined loaf pan.

  3. Place in the freezer whilst you prepare the melted chocolate.

  4. Add the chocolate, almond butter and coconut oil to a heat proof bowl. Then using a double burner method or microwave melt the chocolate until smooth.

  5. Spread the chocolate over the cookie dough and place back in the fridge (30 minutes) or freezer (15 minutes) until set.

  6. Slice up into your desire shape, and spring over some flakey sea salt.

  7. Store in a sealed container in the fridge. 

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Since 1979 we at PureHarvest have aimed to share simpler, healthier, and more responsible ways of living within the community. We value what nature provides and believe a lighter touch helps us enjoy more from less.
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