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  • Creamy Baked Cauliflower
Recipe
creamy-baked-cauliflower

Creamy Baked Cauliflower

  • 4 people
  • Prep: 10 minutes
  • Cook: 40 minutes
  • Gluten Free
  • Vegan
  • Vegetarian

Super creamy and delicious baked cauliflower cheese that works beautifully as a main dish or side dish depending on what you serve it with. It’s a big hit with the kids too and gets an extra dose of vegetables in too.

Made with
organic-oat
Organic Oat
Unsweetened

Ingredients

  • 1 leek, diced
  • 3 cloves garlic, diced
  • 1/2 tsp oregano
  • 1 head cauliflower
  • 1 cup breadcrumbs
  • 1 Tbsp parsley, fresh or dried

Sauce

  • 300 g silken tofu
  • 1/2 cup cashews, soaked
  • 2 Tbsp nutritional yeast
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/2 tsp sea salt
  • 1 tsp miso paste
  • 1 cup Pureharvest Organic Oat

Instructions

  1. Preheat oven to 180C.

  2. Sauté leek and garlic in a pan over medium heat until soft and fragrant.

  3. Add cauliflower to a steamer basket or pot of boiling water and cook for 10 minutes until just fork tender.

  4. Add all the cheese sauce ingredients into a high speed blender and blend on high until smooth.
    Add the leek and cauliflower to a casserole dish and mix to combine.

  5. Pour the sauce over the cauliflower and leek.

  6. Top with breadcrumbs and parsley. Bake in the oven for 30 minutes, until top is golden and crispy.

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Since 1979 we at PureHarvest have aimed to share simpler, healthier, and more responsible ways of living within the community. We value what nature provides and believe a lighter touch helps us enjoy more from less.
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  • Products
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