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Pureharvest
Recipe
creamy-harissa-pasta

Creamy Harissa pasta

  • 2 people
  • Prep: 10 minutes
  • Cook: 20 minutes
  • Dairy Free
  • Vegan
  • Vegetarian

The creamiest, tastiest, simplest pasta you’ll ever eat!

Made with
organic-almond
Organic Almond
Original
organic-tamari
Organic Tamari
Gluten Free Soy Sauce
organic-maple-syrup
Organic Maple Syrup
Canadian

Ingredients

  • 1 brown onion, diced
  • 2 garlic cloves, crushed
  • 1 red capsicum, diced
  • 1 tbsp harissa paste
  • 1 tbsp nutritional yeast
  • 1 tbsp Pureharvest Organic Tamari
  • 1/2 cup Pureharvest Organic Almond
  • 1/3 cup cashews
  • 2 tbsp sunflower seeds
  • 1/2 tsp Pureharvest Organic Maple Syrup
  • 1/2 cup sun-dried tomatoes
  • 1 tbsp apple cider vinegar
  • 200 g dried spagetti
  • chilli flakes to garnish

Instructions

  1. Cook pasta to packet instructions, save 1/2 cup pasta cooking water.

  2. Place the cashews and sunflower seeds in a small bowl with boiling water to soak for about 5 minutes.

  3. Heat a drizzle of olive oil in a saucepan over medium heat. Add the onion, garlic and capsicum and season with a pinch of salt. Sauté, stirring occasionally, for about 4 minutes until softened. 

  4. Add the onion, garlic, capsicum mixture to a high-speed blender along with the sun-dried tomatoes, harissa paste, nutritional yeast, tamari, almond milk, vinegar, maple syrup, and the soaked cashews and sunflower seeds. Blend until smooth and creamy. Season with salt to taste.

  5. Add the sauce back into the pan you cooked the onions in, add in pasta water and pasta and stir until combined and glossy, cook together for a minute or so.

  6. Serve with fresh dill/parsley/basil, several grinds of black pepper, and chilli flakes.

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Since 1979 we at PureHarvest have aimed to share simpler, healthier, and more responsible ways of living within the community. We value what nature provides and believe a lighter touch helps us enjoy more from less.
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