
Creamy Oat Milk Alfredo 2 People Prep: 5 Minutes Cook: 20 Minutes Cane Sugar Free Dairy Free Vegan Vegetarian Creamy and dreamy! This Oat Milk Alfredo is Vegan, Gluten free and ready in 20 minutes – what’s not to love! Made with Organic Oat Creamy Ingredients 225 grams Pasta of choice 2 tbsp Olive Oil 4 Cloves Garlic minced 1 tbsp Corn flour 1 tbsp Cold water 1 cup PureHarvest Organic Oat Creamy 1 tsp garlic salt 1/4 tsp Black pepper 1/4 cup Fresh Parsley Instructions Cook pasta according to package instructions. Drain, saving 1 cup of the pasta water and set aside. While pasta is cooking, in a large pot heat olive oil over low heat. Add the garlic and sauté for 2 or 3 minutes until the garlic begins to brown. Add the corn flour and the cold water in a separate dish, and mix until corn starch has dissolved. Pour this mix over the garlic. Add the oat milk, garlic salt and pepper, and stir until the sauce begins to thicken. Add the cooked pasta to the sauce and top with parsley. Recipe tips Throw in some fried asparagus or broad beans for some added veggie goodness! Share this recipe Print recipe

Creamy Oat Milk Alfredo

Creamy and dreamy! This Oat Milk Alfredo is Vegan, Gluten free and ready in 20 minutes – what’s not to love!

Cook pasta according to package instructions. Drain, saving 1 cup of the pasta water and set aside.
While pasta is cooking, in a large pot heat olive oil over low heat. Add the garlic and sauté for 2 or 3 minutes until the garlic begins to brown.
Add the corn flour and the cold water in a separate dish, and mix until corn starch has dissolved. Pour this mix over the garlic.
Add the oat milk, garlic salt and pepper, and stir until the sauce begins to thicken.
Add the cooked pasta to the sauce and top with parsley.