Recipe
Creamy Oat Milk Chocolate Pudding 4 - 6 Servings Prep: 5 mins Cook: 15 mins Dairy Free Nut Free Vegan Vegetarian Warm, chocolate-y goodness – indulge in this Creamy Oat Milk Chocolate Pudding on your next date night or when you’re unwinding on the couch after a long day. Made with Organic Oat Creamy Ingredients 65 g granulated sugar 30 g Cocoa powder 2 tbsp corn flour 1/8 tsp sea salt 480 ml Pureharvest Organic Oat 115 g Vegan dark chocolate finely chopped 1 tsp vanilla extract Instructions In a medium saucepan, use a wooden spoon to stir together the sugar, cocoa, corn flour and salt. Slowly stir in the Oat Milk and keep stirring until smooth and combined. Stir the mixture constantly over medium-low heat, scraping the bottom, sides and corners of the pan, until the pudding thickens, begins to bubble, and coats the back of the spoon. This should take about 5 to 10 minutes. (If the pudding is coating the bottom of the pan too quickly, reduce the heat.) Add the chocolate and stir vigorously until the pudding is very thick and smooth, about 30 seconds longer. Remove from the heat and stir in the vanilla. Spoon the pudding into a serving bowl or individual ramekins if you have them and serve warm. Share this recipe Print recipe

Creamy Oat Milk Chocolate Pudding

4 - 6 Servings
Prep: 5 mins
Cook: 15 mins

Warm, chocolate-y goodness – indulge in this Creamy Oat Milk Chocolate Pudding on your next date night or when you’re unwinding on the couch after a long day.

Made with: Organic Oat

Creamy

Ingredients

65 g granulated sugar
30 g Cocoa powder
2 tbsp corn flour
1/8 tsp sea salt
480 ml Pureharvest Organic Oat
115 g Vegan dark chocolate finely chopped
1 tsp vanilla extract

Instructions

In a medium saucepan, use a wooden spoon to stir together the sugar, cocoa, corn flour and salt. Slowly stir in the Oat Milk and keep stirring until smooth and combined.
Stir the mixture constantly over medium-low heat, scraping the bottom, sides and corners of the pan, until the pudding thickens, begins to bubble, and coats the back of the spoon. This should take about 5 to 10 minutes. (If the pudding is coating the bottom of the pan too quickly, reduce the heat.)
Add the chocolate and stir vigorously until the pudding is very thick and smooth, about 30 seconds longer.
Remove from the heat and stir in the vanilla. Spoon the pudding into a serving bowl or individual ramekins if you have them and serve warm.

Share this recipe