Recipe
Creamy Sesame Noodles 2-4 people Prep: 15 minutes Craving comfort food with a nourishing twist? These creamy sesame noodles are rich, satisfying, and loaded with flavour — without the heaviness. Finished with crunchy sesame seeds, fresh spring onions, and a little chilli heat, it’s the ultimate quick weeknight meal. Made with Organic Tamari Gluten Free Soy Sauce Organic Honey Native Australian Ingredients 1/3 cup tahini 1/4 cup Pureharvest Organic Tamari 2 Tbsp Rice Malt Syrup or Pureharvest Organic Honey 1 Tbsp toasted sesame oil 2 Tbsp rice vinegar 1 packet brown rice noodles To garnish Spring onions Toasted sesame seeds Chilli flakes Sautéed tofu or protein of choice Instructions Add all the sauce ingredients to a bowl and whisk until smooth. You could also blend it. Cook the noodles to packet instructions. Add the noodles directly into the sauce and toss to combine, the hot noodles should warm the sauce, but you can also add to a pan to heat if you prefer it extra hot. Serve as is with some spring onions, chilli flakes and sesame seeds. Or serve along side some protein like tofu, edamame beans or tempeh and some greens like bok choi, broccoli etc. Share this recipe Print recipe

Creamy Sesame Noodles

2-4 people
Prep: 15 minutes

Craving comfort food with a nourishing twist? These creamy sesame noodles are rich, satisfying, and loaded with flavour — without the heaviness. Finished with crunchy sesame seeds, fresh spring onions, and a little chilli heat, it’s the ultimate quick weeknight meal.

Made with: Organic Tamari

Gluten Free Soy Sauce

Organic Honey

Native Australian

Ingredients

1/3 cup tahini
1/4 cup Pureharvest Organic Tamari
2 Tbsp Rice Malt Syrup or Pureharvest Organic Honey
1 Tbsp toasted sesame oil
2 Tbsp rice vinegar
1 packet brown rice noodles

To garnish

Spring onions
Toasted sesame seeds
Chilli flakes
Sautéed tofu or protein of choice

Instructions

Add all the sauce ingredients to a bowl and whisk until smooth. You could also blend it.
Cook the noodles to packet instructions.
Add the noodles directly into the sauce and toss to combine, the hot noodles should warm the sauce, but you can also add to a pan to heat if you prefer it extra hot.
Serve as is with some spring onions, chilli flakes and sesame seeds. Or serve along side some protein like tofu, edamame beans or tempeh and some greens like bok choi, broccoli etc.

Share this recipe