Chewy Anzac Biscuits
This is our version of the Anzac Day classic. This biscuit is crispy on the outside and slightly more chewy in the centre. They are so quick and easy to make and just like the traditional version will last in the cupboard for over a week…. that’s if you can refrain from eating them all in one sitting.
Free from refined cane sugar and with the benefits of organic rice malt syrup instead of golden syrup these cookies improve of nutritional benefits without skimping on taste!