What’s round, chocolate-y, easy to make and free from refined sugar?
If you hadn’t already guessed from the title of this post, it’s our Family Friendly Chocolate Rum Balls!
Mix the ground arrowroot biscuits and desiccated coconut in a medium bowl.
Add COCO² and Coco Quench, and mix well until all combined. Using your hands, roll heaped teaspoons of the mixture into balls.
Roll balls into extra coconut and place on a tray or plate to place in the fridge until set, about 20 mins.