Frozen Almond Milk and Strawberry Popsicles

Name: Frozen Almond Milk and Strawberry Popsicles
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Yield: 3
Cuisine: Australian
Ingredients: 1 1/2 cups mixture of strawberries fresh or frozen; 1 1/2 tbsp water; 5 tbsp Pureharvest Organic Honey; 1/2 Juice of 1 lemon; 1/2 tsp vanilla extract; 1/2 cup Pureharvest Organic Almond Original

2-3
Prep: 30 Minutes
Cook: 1 Hour (freeze)

Dairy Free
Gluten Free
Nut Free
Vegan
Vegetarian

A tasty and healthy treat, perfect for summer.

Made with: Organic Almond

Original

Organic Honey

Native Australian

Ingredients

1 1/2 cups mixture of strawberries fresh or frozen
1 1/2 tbsp water
5 tbsp Pureharvest Organic Honey
1/2 Juice of 1 lemon
1/2 tsp vanilla extract
1/2 cup Pureharvest Organic Almond Original

Instructions

In a small sauce pot, combine strawberries, water and 3 tablespoons honey. Bring to a boil until liquid is syrupy and thick. Remove from heat. Stir in the lemon juice.
In a small bowl, whisk in 2 tablespoons of honey, the vanilla and almond milk.
Fill popsicle moulds a little over half full of almond milk. Spoon in berry mixture to fill the popsicle mould.
Place mould in freezer for 1 hour. Remove moulds and insert wooden sticks into each popsicle cavity. Place mould back in the freezer for at least another 4 hours until ice pops are solid.

Share this recipe