A tasty and healthy treat, perfect for summer.
In a small sauce pot, combine strawberries, water and 3 tablespoons honey. Bring to a boil until liquid is syrupy and thick. Remove from heat. Stir in the lemon juice.
In a small bowl, whisk in 2 tablespoons of honey, the vanilla and almond milk.
Fill popsicle moulds a little over half full of almond milk. Spoon in berry mixture to fill the popsicle mould.
Place mould in freezer for 1 hour. Remove moulds and insert wooden sticks into each popsicle cavity. Place mould back in the freezer for at least another 4 hours until ice pops are solid.