Giant Peanut Butter Cups
These peanut butter cups are great because they are super simple to make and can be stored in the freezer to have as a quick little treat whenever you fancy it.
First up, make the chocolate. In a bowl mix together the melted coconut oil, rice malt syrup and cacao. Using a whisk make sure there are no lumps of cacao. Divide this mixture into two, leaving half for later.
For the filling mix together the peanut butter, rice malt syrup, coconut oil and vanilla.
Pour over the chocolate mixture that you set aside earlier. Place into the fridge to set completely.
Store the freezer and take out a few minutes before consuming. They are soft, creamy and oh so delicious.