Glazed Carrots

5
Prep: 5 Minutes
Cook: 15 Minutes

These glazed baby carrots are the perfect side dish to a weekend feast.

Made with: Organic Tamari

Gluten Free Soy Sauce

Organic Honey

Native Australian

Ingredients

1/2 kg Baby carrots
3 tbsp PureHarvest Organic Tamari
3 Tbsp PureHarvest Organic Honey
2 tbsp Butter
1-2 Tbsp Lemon Juice
1/4 cup Chopped parsley
Freshly ground salt & pepper

Instructions

Using a saucepan, bring water to boil and add in a pinch or two of salt
Cook carrots until tender (5-6 minutes). Once cooked drain the carrots in the sink
Add the carrots back to the pan and then add butter, organic honey, organic tamari, and lemon juice
Cook until a thickened glaze coats the carrots
Season with salt, pepper, and garnish with chopped parsley

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